Cocktail of the Week: Algonquin

Algonquin
6.0/10 (1 vote) An unlikely combinaison. Whisky mixed with fruit juice.
1.5 oz Rye Whiskey
0.75 oz Dry Vermouth
0.75 oz Pineapple Juice


Method: Prepare in shaker
GlassCocktail

Recipe:
  1. Stir all ingredients together with a spoon with ice. Don't shake it.
  2. Strain into a cocktail glass.
  3. Add a squeeze of orange peel.

Volume: 3.0 oz
Alcohol by volume: 24%

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