Cocktail of the week: Cojito

A Mojito but with a coconut flavour.
1.5 oz White Rum
0.5 oz Coconut Rum
0.5 oz Lime Juice
Mint Leaves

Method: Prepare in glass
  1. Add the lime juice and the mint leaves in a tall glass.
  2. Bruise a few mint leaves using a spoon so that their juice can get out.
  3. Fill the glass with ice and add the rums.
  4. Stir.
  5. Add 7UP (or Sprite, or Perrier, or Club Soda) and a twig of mint for decoration.

Volume: 2.5 oz
Alcohol by volume: 32%


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